Chefs In Dubai Are Hosting Dinners To Support Turkey And Syria Earthquake Relief

The devastated Turkey & Syria earthquake has left everyone in shock and pain, with a toll of 41,000 people in its wake.

Emergency service crews from around the world are working tirelessly to provide shelter, food, and medical aid to thousands of people who have been displaced.

As people are putting efforts for aid globally, Dubai chefs have also come together to raise money for the cause and you can join your favourite chefs in one place next week.

Every event is an Emirates Red Crescent collaboration and all proceeds raised go to the earthquake relief effort.

In collaboration with Emirates Red Crescent, Dubai’s finest chefs are coming together to serve up a phenomenal meal for a brilliant cause.

Chefs from Garth, Mattar, Chef Halawa, Melange, Tano’s at 8, Pinch, Pistachoux, Dibba Bay Oysters, and more are bringing all of your favourite dishes under one roof.

What is it? You pay AED365, and every dirham raised will support Emirates Red Cresent urgent earthquake aid.

When? Tuesday, February 21

Rikas Hospitality brings together 10 of Dubai’s most renowned chefs to support Syria and Turkiye’s earthquake victims.

What is it? Each restaurant will offer a set menu for AED 750 per person, with all profits going to support the relief of those affected by the earthquake in both countries.

*The event is in collaboration with the Emirates Red Crescent 

When? Sunday, February 19 from 8pm

Where? Gohan / Ninive / La Cantine