UAE’s Longest Infinity Sky Pool To Open At The End Of 2023

Nothing beats the feeling of floating in a pool hundreds of metres up in the sky, right?

Hotel developer Kerzner (the team behind Atlantis Dubai and The One&Only) is now gearing up to unveil the UAE’s longest infinity pool at One Za’abeel.

The pool will be located in The Link, the world’s longest cantilever (panoramic sky podium). It will be straddled between the dual towers of One Za’abeel, perched atop the structure 100 metres high.

It looks like the pool area will feature plush cabanas backdropped by uninterrupted views of the Dubai skyline.

The pool will also have swim-up bars and sunken pods. One Za’abeel will have fantastic 360° views of the Burj Khalifa and Downtown Dubai’s modern skyline on one side, and Zabeel Park on the other.

The new destination, which will capture the energy of a beach club, is called Tapasake. Located across the top of The Link, the glittering infinity pool, promises to be enhanced by DJ tunes, refreshing beverages, and a tapas-style menu of Japanese-Peruvian bites.

The line-up at The Link includes French dining at La Dame de Pic by chef Anne-Sophie Pic, one of the most decorated female chefs in the world.

Celebrating Cordoba’s culinary history, Qabu by Paco Morales will serve contemporary moorish cuisine.

Elevating traditional and modern Japanese cuisine is Sagetsu with Tetsuya Wakuda. The chef marries classical French techniques with the Japanese philosophy of using natural, seasonal flavours.

Bringing Bangkok’s most cutting-edge Thai experiences is DuangDy by Bo.Lan by power duo Bo Songvisava and Dylan Jones. Their restaurant, Bo.Lan is known for its sustainability and will open.

Arrazuna by Mehmet Gürs will serve the cuisines of the Levant and the Arabian Peninsula at a high-end food hall and market, featuring eight open kitchens and gourmet retail. The chef is known for serving innovative Anatolian cuisine.

While international street food eatery, StreetXO by Dabiz Muñoz will be a unique concept based on serving haute cuisine dishes in an informal and unexpected ambience. Celebrated as one of Madrid’s most unconventional chefs, he draws inspiration from all over the world.