Nick Alvis And Jason Atherton Team Up For Collab Dinner At Row On 45

In a city where tasting and degustation menu experiences are often priced at well over Dhs1,000 per person, this one-off special is an absolute must-book, particularly when you’ll be hosted for an intimate seating by two top chefs.

Acclaimed chefs Jason Atherton and Nick Alvis are teaming up for a unique four-hand dinner in Dubai next week, and you’re going to want one of the just 22 seats up for grabs.

This exclusive dinner is part of a new Gault&Millau UAE Master Series, which will see celebrated chefs collaborate to create experiences in top restaurants across the UAE.

Volume 1 will take place on Tuesday November 14 at Jason Atherton’s swanky Row on 45 in Dubai Marina’s Grosvenor House, and is only available for 22 guests.

For Dhs695, you can expect an eight-course dinner featuring Welsh lobster, turbot, A5 wagyu and rose veal, with the meal served in three parts, across three different settings.

Dinner kicks off in the bubbly lounge, before moving into the main dining area where you’ll have a vantage into the open “art show kitchen”. And the grand finale will take place in the chef’s library.

There’s an optional beverage pairing available alongside the menu, with a selection of grape from around the world to complement each course.

Dining at Row on 45 typically costs Dhs1,245 per person, so this collaboration marks an opportunity to experience the award-winning chefs’ cuisine for less.

Dhs695 (food only), pairing options available. Tue Nov 14, 7pm onward. Row on 45, Grosvenor House, A Luxury Collection Hotel, Dubai, Dubai Marina (056 832 4545).